Free Ebook Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
Free Ebook Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
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Product details
Hardcover: 240 pages
Publisher: Ten Speed Press; 1 edition (November 1, 2011)
Language: English
ISBN-10: 1580083595
ISBN-13: 978-1580083591
Product Dimensions:
6.9 x 1.2 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
193 customer reviews
Amazon Best Sellers Rank:
#30,059 in Books (See Top 100 in Books)
If you are interested in bitters this is the most comprehensive book I know of. It has great cocktail recipes and some food recipes as well. Should be on every mixologists bookshelf.
Loosely speaking, I found this book divided into four sections. The first - and for me, possibly the least interesting - summarizes a bit of history of these botanical concoctions. They go back centuries, to eras when all medicine was herbal medicine, and medical effect was largely imagined or wishful thinking. That lead to wild (and sometimes hazardous) combinations of ingredients. Things like Coca Cola blurred the line between drug and foodstuff. Then, in the early twentieth century, a few things happened to change the market of herbal elixirs. Drug safety laws cut back the more extravagant claims of curing everything from acne to yaws, drug enforcement laws banished cocaine and opiates from the retail shelves, and then The Prohibition all but ended the use of flavorings in alcohol. Only now are bars recovering from the damage done by that unfortunate legislation.Against that backdrop, the second section really offers what I came for. It provides recipes for a range of bitters, and demonstrates common proportions of the least familiar ingredients. Given these as bases, and given the strongly stereotyped procedure for preparing the bitters, I'm eager to try a few, then go off on my own. (Maybe I'll try the cranberry bitters, alluded to but without recipe or suppliers.) The third section provides not just cocktail recipes from different eras of the American cocktail history, but a glimpse into the world of cocktail culture and community. Wow - some people take their tipple incredibly seriously. I can't complain too much, though, because these bold and dedicated explorers have made it possible for dabblers like me to get started. The book's fourth section interested me only a little, as the non-beverage culinary uses of bitters.Outside of the recipes, the lists of common (and uncommon) ingredients in bitters were very helpful, as were lists of suppliers. The latter might not be very useful years from now, but will help readers contemporary with the book's publishing. This brings together information from a wide range of sources, many of them historical, personal, and otherwise difficult to access. For someone like me, interested in the topic but not dedicated to it, this represents a unique resource for this very specialized corner of the culinary world.-- wiredweird, a bitters old manUpdate: Tested the orange bitters recipe. It has a fresher orange taste than any commercial product I've tried. Next time, I might boost the minor flavors and bitterness - not complaining, it's just that I mess with almost every recipe I try.
Let me start by saying I have just gotten into the idea of making bitters, and have read a bunch on the interweb. I bought this to find out more in depth information about mixing techniques, hoping to find deep explanations and theories about the different things I found on the Web. Instead I found a recipe book with lots of recipes for bitters and drinks, but essentially every recipe uses the exact same technique to actually produce the biters.The historical information was nice, but the actual "reading" portion of this book took me about 30 minutes.If you are looking for recipes for bitters and bitter containing drinks, get this book. If you are looking for a fascinating read about bitters or for in depth explanations of various techniques to make your own bitters, you will find more information in 30 minutes on the interweb.
Made my first batch of Orange Bitters and it was delicious! Can't waitron make another flavor.Great history of Bitters and its origins.Really enjoyed this book.
I purchased this book as a gift, and then proceeded to read the entire thing once my Fiancee had unwrapped it. I picked it up out of passing interest and found myself reading the entire book in one go, aside from one chapter.I really love the history of bitters, with some general history of mixed drinks in general. At first I couldn't understand why there was a list of companies and their primary flavors, but once I began poking around online for bitters I understood. It's actually very valuable. The recipes are as well.Overall an excellent book. The physical quality of the book is also very nice. I hate dust covers and they didn't make me deal with one. They created a very nice, colorful, hardback book.
This is a fantastic book if for no other reason than it appears to be the only game in town when it comes to really diving into bitters. I took one star off because some of the recipes could stand to be clearer. For example, in one recipe, the author explains that he likes using grated lime zest rather than thin strips because it brings the flavor out better. Then the recipe calls for zest cut into strips as well as grated zest. This is not the only instance where directions are unclear. If there were a little more explanation on parts like that, it would be a glowing 5-star.
Bought as a Christmas gift and the recipient absolutely LOVES it! A huge success.
Very quick and easy read. The book was interesting and had lots of fun cocktails to try out at home. I'm very glad I bought the book and have used it several times already.
Well written and I literally read it before bed and instead of visions of fairy plums dancing in my head I dream of cocktails and wake up happy. I'd but this 10x over!
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